Global GAP
Good Agricultural Practice certification covering food safety, worker welfare, environmental protection and traceability across all partner orchards.
Certifications & Compliance
Our Certificates
Food safety, quality and sustainability certifications that open doors to global markets. Every certificate is verified and renewed annually.
Our Credentials
Certifications We Hold
Compliance with international standards is at the core of our operations.
ISO 22000
International food safety management system certification covering the entire supply chain from orchard to export container.
HACCP
Hazard Analysis and Critical Control Points system ensuring biological, chemical and physical hazards are systematically prevented.
Organic Certification
Selected orchards produce certified organic kiwifruit without synthetic pesticides or fertilizers, meeting EU and NOP organic standards.
Halal Certification
Confirmation that all handling, storage and processing practices meet Halal requirements for Muslim-majority markets.
Phytosanitary Certificate
Issued by the Iranian Plant Protection Organization for every export shipment, confirming the consignment is free from quarantine pests.
Full certificates available upon request for qualified buyers.
Quality Assurance
How We Guarantee Quality
01
Pre-Harvest Monitoring
Agronomists visit partner orchards throughout the season to monitor pests, irrigation and fruit development.
02
Laboratory Testing
Every batch is tested for Brix, firmness and pesticide residue in accredited independent laboratories.
03
Lot-Level Traceability
Each carton carries a lot number linked to the specific orchard and harvest date for full traceability.
04
Cold Chain Compliance
Temperature loggers monitor the entire cold chain from storage to port, with data available on request.
Need certificates for your market?
We can provide full documentation packages tailored to your country’s import requirements. Contact our export team for details.