Gilan province, nestled along the southern coast of the Caspian Sea, offers a unique combination of humidity, mineral-rich soil and cool autumn nights that is ideally suited to growing premium Hayward kiwifruit. The result is fruit with naturally high Brix, firm flesh and exceptional colour.
Iranian Hayward kiwi typically reaches 13.5 to 15 degrees Brix at harvest — well above the minimum commercial threshold. The fruit holds its shape and flavour exceptionally well through long sea voyages when stored correctly at 0 °C in controlled-atmosphere containers.
At Ahura Kiwi, every Hayward shipment is hand-picked at verified maturity, optically calibrated by size and packed with nano-fresh preservation liners. The result is a product that consistently meets the expectations of wholesalers in Russia, India, the Middle East and beyond.
