Kiwifruit is a living product. Even after harvest, it continues to respire, ripen and eventually soften. The single most important factor in preserving freshness during export is an unbroken cold chain maintained at 0 to 0.5 °C from the moment of harvest to the moment of delivery.
At Ahura Kiwi, every step is engineered to protect this cold chain. Fruit enters our CA storage facility within hours of picking. From there, it is calibrated, packed and staged in temperature-controlled loading bays. Reefer containers are pre-cooled before loading, and temperature loggers monitor conditions throughout the sea voyage.
The result: kiwifruit that arrives at ports in Russia, India, the Gulf and beyond looking and tasting as fresh as it did on the day it was picked. Our buyers receive a full temperature log for every shipment, providing complete transparency and peace of mind.
